Located in Yas island ,the stylish, elegant restaurant designed by Florentine architect Michele Bönan with a beautiful outdoor terrace overlooking the Yas Marina and the Yas Marina Circuit. The menu features signature dishes from Harry’s Bar in Venice and classic Italian favorites. Whether you are a regular of other Cipriani locations around the world or a first-time customer you will be welcome with warmth and care.
Available all year around, Cipriani Yas Island’s à la carte menu is built on the concept of simple Italian food made to perfection and was inspired by the story of Giuseppe Cipriani Sr. Appealing to many different tastes, the Venetian and classic Italian dishes use seasonal, premium ingredients and produce, all of which are flown in directly from Italian farms, adding real authenticity to the menu.
▪️The cuisine encompasses signature items from the original Harry’s Bar, including risotto primavera, baked tagliolini and vanilla crème meringue. Cipriani is also well known for inventing famous dishes like the Carpaccio alla Cipriani, which was invented by Giuseppe Cipriani Sr. in 1950, and the Bellini cocktail, created in 1948.
▪️Designed by Florentine architect Michele Bonan, Cipriani Yas Island opened in 2010 and boasts a stunning terrace overlooking some of Yas Island’s iconic landmarks, including the marina and the Yas Marina Circuit. From its style and location, to the food, the 360 capacity restaurant fuses simple timeless luxury. The innovative design is accentuated with wood interiors, white leather seats and white linen tablecloths to make guests feel as though they’re passing through the canals of Venice in a Venetian boat.
