GAIA embodies the quintessence of Greek-Mediterranean cuisine with a modern palate and captivating charm.
Named after the Greek Goddess of Earth, the mother of the sun, the mountains and the sea, GAIA is a refined taverna, offering exquisite Greek cuisine in DIFC. Inspired by Mediterranean culture, GAIA blends history and design to create a relaxed and inviting ambiance.
GAIA aims to showcase the core elements of Grecian culture combining warm hospitality with intricate details and alluring aspects, GAIA creates a journey of discovery in each and every visit, enticing the explorer within. The homegrown food, beverage, and lifestyle concept was born of a collaboration between Evgeny Kuzin and Chef Izu Ani.
Counting sheiks and rap stars among returning guests, Gaia is a Greek-Mediterranean tour de force. With its predominantly white palette, the dining room is designed to represent a contemporary taverna, with marble detailing, stone tiling, and black-and-white photography on the walls. The menu, from chefs Izu Ani, ex-La Petite Maison, and his long-standing Greek chef de cuisine Orestis Kotefas, is inspired by the Greek Islands, with super-fresh seafood at the fore. An ‘ice market’ is a focal point, where seasonal produce is hand-picked and cooked to order.
