Located in Jumeirah Al Naseem, Kayto is One of my top favorite places in Dubai for dining, A place to be discovered and be discovered in! Kayto is promising a lunch and dinner menu that is a showstopper. Loved for its delicate Japanese-Peruvian Nikkei cuisine by acclaimed Chef Cristian Goya, Kayto is serving an indulging four-course set menu to satisfy your taste buds. Starters include Miso Caramelized Eggplant, Tuna Truffle Ceviche, or Seaweed Salad. Followed by Mains featuring Corn-Fed Baby Chicken with Truffle Teriyaki Sauce, Grilled Sea Bass with Shimeji Mushrooms or Coriander, and Shrimps Fried Rice. Ending it with a Cheesecake Brûlée and Mandarin Sorbet or Red Fruits Sea Salt Shortbread.
Elvira’s tip: you must try the spinach salad, rice tuna tartar, beef tataki, and spicy tuna roll.
Kayto has direct views of the iconic Burj Al Arab so you will dine and enjoy its amazing view! Kayto serves a blend of Peruvian-Nikkei flavors, Japanese-inspired mixed drinks, and live upbeat DJ sets. The fusion three-course brunch offers guests signature dishes including Wagu Beef Tacos, Salmon Tataki, Corn-Fed Chicken with truffle teriyaki sauce, and 36-hour Cooked Lamb Shoulder. For the sweetest end, brunch-goers can choose from a selection of mouth-watering desserts.
