Roberto’s has established itself as a multiyear award-winning Italian stalwart in the heart of the Dubai International Financial Centre. Under the overall direction of Group Executive Chef, Chef Francesco Guarracino, Roberto’s presents a truly cosmopolitan experience for the most discerning of culinary crowds with a desire for an authentic, thoughtful and contemporary Italian fine dining experience
Roberto’s is the richest and most refined creation. At Roberto’s, the ambiance of European luxury, palate-enlightening cuisine, polished service, and a world-renowned wine list culminate in a modern Italian dining experience unlike any other. The world-class team blends an admirably Roman devotion to food with Venetian hospitality and Milanese flair resulting in a unique and homegrown reinterpretation of Italian cuisine that we are proud to share with our city.
Balancing the legacy of the Dubai restaurant with the challenge of creating something new, the menu offers a mixture of Roberto’s classics alongside exclusive signature dishes made in Abu Dhabi. Executive chef Francesco Guarracino experiments with some pretty bold flavors and creations of his own. Beetroot meets gorgonzola in the risotto while wagyu beef is teamed with matcha tea. Yes, you read that right, beef and tea. Guarracino says of these choices, “We are keen on respecting traditions while implementing resolutely modern techniques and unexpected alliances in taste.
MENU
modern, yet traditional philosophy, while respecting the biodiversity of each local area, is a synthesis of classic and contemporary creations. From the absolute quality of ingredients to the continuous development of new tastes and new emotions charmed by the real flavors of Italian and Mediterranean origins, Roberto’s menus have been designed to entice and enthrall you with a unique dining experience every time you visit.
Elvira’s tip: try the green salad, the tuna tartar, the ricotta tortellini, and the beef tenderloin for the main! For dessert the lava cake and the pistachio ice cream!
