Behind the elegant Italian word, Zafferano hides the name of one of the most expensive spices in the world – saffron. Noble, delicate, self-sufficient taste is inherent in both the “specialty of kings” itself and the concept of the restaurant of the same name by Emin Agalarov. The modern and concise interior of Zafferano is made in calm colors with the use of natural materials and an abundance of greenery. The Zafferano menu is like a gastronomic encyclopedia, where Azerbaijani cuisine plays the main role. European and oriental dishes are awarded here. Dolma from grape leaves, traditional Azerbaijani pilaf with chestnuts and plums – more than a hundred fragrant and delicious positions from vegetables, meat, poultry, fish, and seafood. And to them – a selective map of wines. Inspired by the traditions of Baku, the ZAFFERANO restaurant combines modern trends and the authenticity of the old city, delicate oriental flavor, and fashionable elegance.
