Elegant and sunny ambiance situated between sea and sky
The idea is to keep ingredients natural and whole, as far as possible, and to cook them with a light touch. Quality ingredients are all you need, the rest is simply fluff,” Sébastien Broda, Eden-Roc Restaurant Chef. Classic patisserie revisited
Provençale almond calissons, Saint-Honoré cake with stewed white peaches and wild strawberry mille-feuille. Eden-Roc Restaurant overlooks the grandeur of the Mediterranean and the Lérins Islands, and we were inspired by the seawater crashing on the rocks below. The color palette showcases ocean blue and coral tones, evoking the sun setting over the water. As a metaphor, these tones illustrate the rich beauty inherent in the passage of time.” Patricia Anastassiadis, Architect and Designer. For breakfast and lunch, the menus open the day with whole, seasonal ingredients sourced from the best local producers. At breakfast, a vast array of traditional French pastries as well as balanced and healthy options. At lunch, the Mediterranean offering is crafted exclusively from seasonal products and includes a cart of fresh, locally caught fish, a selection of grilled meats, and homemade desserts.
When it comes to dining at Eden-Roc Restaurant, one word illuminates the path: freedom. The freedom to enjoy oneself from the early morning, with eggs collected fewer than 20km away and cooked exactly to one’s liking. The freedom to select a whole, fresh-caught fish at lunch and enjoy it roasted with olive oil, grilled, or cooked on the bone with coarse sea salt. The freedom to savor summer’s most abundant flavors every day, and in any combination.
