The most beautiful place, where blue and green meet in Istanbul. The reason for this perception is not also its name of it, but also its marvelous location between the nicest green heights of Istanbul and the deep blue Bosporus on the front. The restaurant, which started its journey in 1995 as Mavi Yesil Balik, has enriched its world of tastes and still serves you since 2000 when it changed its name to Mavi Balik. All seafood and unique tastes, which come to life thanks to gifted chefs, are being cooked with fresh ingredients in highly hygienic conditions at any time of the day. At 900 square meters restaurant, you will feel like at home with its 300 people capacity indoor saloon in winter and 100 people capacity open air space plus 120 people capacity special terrace in summer.
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