New York restaurant Nobu, which is the partnership of Robert De Niro and Nobu Matsuhisa, is a gastronomic phenomenon with branches spread all over the world. You no longer need to jump on a plane to experience Nobu delicacies, it is possible to experience this privilege in Istanbul. In order to ensure that the signature dishes of the famous chef Matsuhisa, who interprets Japanese and Peruvian cuisines together, achieve the same quality everywhere, a long preparation period goes through in every new city where Nobu will open. The menu, prepared for Istanbul by the brand’s corporate chef, Hervé Courtot, includes both Nobu classics and new flavors interpreted with local ingredients. Black cod miso is one of the chef’s specialties. The fame of cod prepared with miso sauce is now famous around the world thanks to this dish. If you want to taste the crispy shrimp, you can try rock shrimp tempura with ponzu sauce or hot cream. Yellow jalapeno from cold dishes is served with yellowtail fish prepared like carpaccio and jalapeno peppers. Nobu has a rich sushi menu where you can find both nigiri and sashimi options, and there are delicacies prepared using only vegetables for vegetarians. The feature that will make Nobu in Istanbul different from other branches is the panoramic view of the restaurant. Guests can access the restaurant from two separate entrances, both The Ritz-Carlton Istanbul and Süzer Plaza. The use of wood in the design of the space gives the space a calmness unique to Asia. The freshness of the turquoise tones of the Bosphorus has not been forgotten either. Another thing that will not be forgotten is the taste of the dinner you will eat here.
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