Nobu is the Japanese branch of the internationally renowned NOBU restaurant group owned by chef Nobu Matsuhisa. Original NOBU food is presented in this lively space which evokes memories of foreign travel. The freshest seasonal produce is delivered every day from the Tsukiji fish market, from all over Japan, and from around the world, to create unique Nobu signature originals, infused with the essence of Europe and the Americas, in addition to orthodox Japanese dishes such as sashimi (raw fish), sushi and tempura. The meat, fish, and vegetables roasted in the stone oven to maximize their inherent flavors are very popular. The range of ingredients is wide, from the basic to the exclusive (lobster, abalone, fois gras, caviar, etc), as is the range of wines on offer, and the original cocktails created at the bar. Perfect for corporate entertainment and special occasions.
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