A restaurant that lovers of Italian cuisine cannot give up, Paper Moon’s menu features a majority of pizzas, pasta, salads, carpaccios, and veal dishes. Zucchini and prawn penne, black taglioni (smoked salmon and pink sauce), octopus carpaccio with arugula, and among the pizzas, Valtellina (with arugula and bresaola), are among the restaurant’s most preferred specials. When it comes to dessert, customers enjoy the tiramisu and the napoleon. If it’s your first time eating here, we recommend leaving the choice up to your waiter. With its urban and classy décor and modern atmosphere, for some Paper Moon is the place for a nice night out, while others prefer it for an evening drink or to go out to lunch. Their prices are a bit steep but their wonderful food, hospitable and professional service, and the restaurant’s consistent popularity, justify the cost. Today, in this restaurant with its enduring 1970s appeal, Enrica and daughter Stefania’s passion and dedication are still evident. Staying true to the founding idea of “providing good value honest Italian cuisine, in a relaxed congenial environment”, they add a personal touch that conveys it as an extension to their home. Under their patronage, Paper moon has gone on to gradually expand its horizons. Steadfast in their devotion to the core values of the brand, there was also an acute awareness that the brand sought to be rejuvenated for other markets. This realization is clearly evident when visiting any of the international branches.
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