On May 13, 1931, Giuseppe Cipriani Senior opened Harry’s Bar in Venice. Over the years, Harry’s Bar became the place where writers, painters, artists, aristocrats, kings and queens would meet. Among them, there were: Barbara Hutton, Katherine Hepburn, Gary Cooper, Giancarlo Menotti, Peggy Guggenheim, Orson Welles, Frank Lloyd Wright, Joe di Maggio, Truman Capote, and Ernest Hemingway. The
keys to the success of this tiny Bar were: service, freedom, and lack of imposition.
Four generations of Cipriani’s have turned a restaurant into a universally recognized icon of hospitality, which nobody has yet succeeded in replicating. The obsessive attention to detail and uncompromising quality have led to the establishment of Cipriani Food. Luxury in simplicity finds it core meaning in the highest quality Artisanal food products.
One of the finest and most expensive restaurants in Miami is “Cipriani Downtown. It has branches in other locations like Hong Kong, Las Vegas, Abu Dhabi, Moscow, and more. This Italian restaurant is set in a beautiful area around the Miami River to its south side. Therefore, diners can enjoy the view of Biscayne Bay which offers a panoramic view to its guests. This, thus, gives a natural setting with a waterfront location to the guests. Moreover, the restaurant is open seven days a week, which means you can enjoy it anytime you want. Luckily, you can enjoy the private events in Cipriani downtown.
Elvira tips: For instance, try the dishes like new sashimi salmon, and fresh sashimi beef with yuzu ponzu sauce stirred in sesame oil. Tuna tataki salad, black cod, and deep-fried soles are also the cross dishes of Cipriani downtown.
