Nobu Miami is one of the best places for all those who are coming to Miami first-time. Earlier, it was a coastal club location that was an ultra-trendy location. But, now it’s near the beach which makes it a perfect dining location for travelers. The surprising fact is that it is a Japanese restaurant having a famous chef, Nobu Matsuhisa. So, undoubtedly guests are going to experience the best dining experience here.
The traditional lanterns, cherry blossom decor, and all the classic dishes of Japan have made it truly one of the best. Also, one of the most expensive restaurants in Miami is worth trying. The menu has all the yummy dishes that will leave its taste in the diner’s mind for years. All the local ingredients come directly from the farm which gives a fresh flavor to the food.
Executive chef Nobuyuki Matsuhisa has a reputation as the force behind “new style” sashimi, marinated black cod, and many other dishes now found on virtually all contemporary Japanese fusion menus. this beach branch has always interpreted the master’s innovative creations with aplomb, and they have been carried out by executive chef Thomas Buckley since its inception. Special dishes include rock shrimp tempura with piquant chile-spiked light cream sauce and Arctic char with crispy baby spinach. There are multi-course tasting menus, but it’s wiser to put together your own meal of small plates and some of the town’s best, if priciest, sashimi, sushi rolls and flash-marinated contemporary ceviches.
