The first modern steakhouse in the United States, Prime 112 revolutionized the industry from the moment restaurateur Myles Chefetz opened its doors on January 2, 2004. Located in the historic Browns Hotel, Prime 112 is a chef-driven boutique steakhouse that offers an innovative menu in a high-energy environment. A departure from the conventional chain steakhouse, Prime 112 features classic menu items with a twist.
From the finest quality dry-aged beef to accessories including the Truffled Lobster Mac and Cheese and Kobe Beef Sliders, Prime 112 stays true to a philosophy of buying the best product and delivering traditional fare designed for the South Beach clientele. The menu’s originality is matched by an elegant decor that parts ways with the customary dark leathers and low lighting in favor of a lively, upscale atmosphere where the lights accentuate the meal, and the hustle and bustle of the room creates a collective dining atmosphere that is second to none. From the smell of the fresh ingredients to the sounds of up-tempo music intertwined with the sight of the country’s most eclectic mix of upscale clientele, Prime 112 is an invasion of the senses and the most sought-after reservation in town.
This traditional steakhouse has a modern touch with a contemporary menu. People love to come here due to the sleek and superb design and its services. The unmatched quality of food, service, and dining experience has led Myles Restaurant Group to be recognized as a premier collection of culinary venues not only in Miami Beach but around the world.
