Designed by the renowned architect and landscaper Bill Bensley, this restaurant and cooking studio is housed in a charming Thai teak house and celebrates traditional Lanna elegance. Join the cooking class or experience the intimate Chef’s Table in the open-air pavilion overlooking a waterfall with sweeping tropical views.
Inspired by Lanna tradition and occupying a Thai teak house surrounded by a tropical garden and banyan trees, Rim Tai Kitchen offers dynamic culinary experiences, including cooking lessons, leisurely lunches, and more. Complemented by authentic Thai-style seating, the interactive kitchen opens up into sweeping views of the Resort’s rice fields. The dining experience at the restaurant is lively, highlighted by ‘Thai Kitchen Live’ to give you an experience of street-style dinners, and the Sunday Brunch.
The hotel has cooking classes you can learn from the best and enhance your own culinary expertise when you embark on an exclusive expedition with a Four Seasons chef as your guide. Spend the morning amid the energy and excitement of the Chef’s secret garden as you and your chef-guide examine fresh, indigenous ingredients before returning to the Rim Tai Kitchen for a hands-on lesson in preparing delicious Thai dishes. You’ll also learn the principles of Thai cuisine and the equipment essential to a Thai kitchen. Enjoy your preparations over lunch at Rim Tai Kitchen. Choose from one of our six signature programs, including Mastering Thai Curries, Lanna Origin, Lanna Contemporary, Thai Street Food Delights, Tour of Thailand, or Thai Balanced Cuisine.
