Reeza restaurant of Rocabella Mykonos welcomes you in a brand-new venue that bears the signature of Stones & Walls and presents creative Greek cuisine at its finest with a tantalizing menu. For Greeks, besides its literal interpretation, the word “reeza” (“root”) also bears a special meaning. That is why this name for the restaurant, and can assure you that it was anything but accidental. Through our culinary journey, we track down and savor our roots, offering an experience that initiates you “root and branch” to contemporary Greek flavors with strong recollections of the past. Go back in time when raw ingredients stood out for their purity, honor Greek traditional flavors with a modern perspective, initiate ourselves into the Greek land with local products, and indulge ourselves with the Greek “sweetness”, the restaurant dissociates from anything “pretentious” and gets magically transported to a family dinner overlooking the Aegean Sea and the picturesque Chora. The high standards of the kitchen and the new restaurant menu mark the new era of Reeza.
The culinary experience offered to guests marries traditional Greek cuisine with a contemporary creative perspective and presents each dish in the light of high-quality raw ingredients and modern techniques.
