It’s a historic restaurant located in Via Santo Spirito,10 in Milan, is much more than simple gastronomy. The passing of time has made the cured meat shop a real historical place, which was opened in 1957in Via Montenapoleone by the Travaini family, and since then has been continuously renewed, passing from father to son for three generations.
Quality and experience are the hallmarks of Il Salumaio di Montenapoleone, which has been serving Milan’s clientele with grace, courtesy, and respect for Italian culinary traditions for over 50 years. The restaurant is now housed in the historic Bagatti Valsecchi building, one of the most prestigious in the city, just a stone’s throw from the original venue. The historic venue is not only made up of famous gastronomy, but also a café bistro and a café. The restaurant in which to taste the delicious proposals of Mediterranean gastronomy. Art, culture, and flavors: an Italian paradigm that finds in Il Salumaio di Montenapoleone in Milan one of the most virtuous and appreciated versions abroad.
The restaurant of Il Salumaio di Montenapoleone, located in Milan, welcomes the customer in an elegant and refined atmosphere, diffused in all the internal rooms of the structure. The charm and elegance of the restaurant are due to the skillful intervention of the architect Patrizia Quartero, who has succeeded in combining the style of the building with a highly refined decor. The main room, large and welcoming, allows you to contemplate the splendid external courtyards through the large glass window while the privé has been created from the old saddlery and entirely covered with the original dark walnut paneling. The kitchen has been designed and made to view to allow patrons to observe the chef and his collaborators at work, intent on creating true masterpieces of culinary art. On sunny days it is also possible to sit at the outdoor tables, surrounded by the evocative Renaissance setting of the outdoor area.
The culinary art of Il Salumaio di Montenapoleone, which has always been tied to tradition, is based on a menu based on fresh pasta, meat and fish accompanied by a daily proposal that varies according to the seasonality of the ingredients. You can also try the desserts, rigorously homemade, at the end of a lunch or dinner based on the excellence of Italian culinary art.
