Acquapazza, serves contemporary Italian cuisine with fresh local seafood, overlooking the resort’s lagoon at dinner time, and enjoying the sunset is a lovely feeling. Perched on the water’s edge, Acquapazza is a contemporary Italian restaurant serving up freshly caught seafood and other Mediterranean favorites. On the waterfront, Aquapazza, where the Sicilian chef’s signature dishes include linguine ai ricci di mare with local sea urchin, is one of the best contemporary Italian restaurants on the island.
Elvira tips: Don’t miss wood-fired pies like the chef’s specialty Pizza Piemontese (black truffle, Parmesan, cream, and mozzarella).
