Bringing together Istanbul’s most iconic symbols into its view, Feriye Palace is located on the shore of the Bosphorus, which has been the heart of Istanbul for over 100 years. Feriye, with its central location, land and sea transport, green spaces, and airy lounges overlooking the sea. After it was restored by Kabataş Education Foundation in 1995, it opened as Feriye Restaurant. In addition to the restaurant where the tastes of Istanbul are brought together with the visitors, it is now together with brands such as Voi Coffee Company, SeaSalt, and KULT Cocktails. It continues to exist as a socializing space. Discovering new flavors against the Bosphorus in its renewed magical world, have fun, feel good, and inspire. One of the oldest representatives of the fishing culture, which is among the favorite traditions of the city, now meets its regulars in Istanbul after Alaçatı under the name Sea Salt. Sea Salt Feriye menu consists of the recipe and vision that he interprets by expressing the tastes transferred from father to son in his own way in the kitchen. Offering the tastes of the Aegean Sea to its guests with its original menu, Sea Salt Feriye brings its guests together in a different experience with its elegant and carefully designed decoration in its own style, as well as its simple presentation details in line with the spirit of its cuisine.
Elvira’s tip: try the 3 favorite options on the menu: Blue tail shrimp, octopus in a copper cauldron, and grilled fish cooked without running out of water are among the signature delicacies.
