Nusr-Et Steakhouse which offers its uniquely flavored meats with meticulous and meticulous service continues to host its regulars in its Palmarina branch. Nusret Gökçe’s special specialties such as Turkish Delight, Spaghetti, Şaşlık, Antrikot, Asado, and Kafes continue to be among the most popular products at Nusr-Et Palmarina, where Nusret Gökçe also frequently visits and takes care of his guests one-on-one. Nusr-et’s bar, which offers special tastes, also attracts great attention during the summer months. With the new sitting area added to the outside area of Nusr-Et, which continues its classical decoration style in Palmarina branch, where wood is used predominantly, guests will have the opportunity to enjoy their meals and drinks closer to the sea. The restaurant, which has a capacity of 400 people in Palmarina with its indoor and outdoor areas, starts with lunch and continues until 00.00.
Nusr-Et Steakhouse, which will serve in Bodrum throughout the summer season, will not deprive its regulars who spend their summer months in the Aegean, of their delicacies. Ready for the New Season with Bodrum Palmarina Branch Nusr-Et Steakhouse, which has become the first and only address for meat enthusiasts since the first day it was opened, continues to host meat lovers with its delicious meals in Bodrum Palmarina, one of the most beautiful locations in summer.
Nusr-Et Steakhouse’s Bodrum Palmarina branch, which is the number one choice of meat lovers with its unique meats, opened its doors to taste lovers for the summer season as of May.
