Al Sultan Brahim’s story is one of family, tradition, and exceptional food served with the warmest of welcomes. The restaurant was first opened in 1961 by the Ramy brothers as a simple fish restaurant on the Lebanese coast. Driven by the brothers’ passion for food and complete respect for quality standards and service, the restaurant soon became the destination for Lebanon’s food lovers. Over the years, each brother handed down his know-how to the next generation and the restaurant evolved and expanded with great success throughout the region.
Serving the best fish in Lebanon for over 40 years, Al Sultan Brahim is a must-try restaurant for those who love seafood! With a reputation for the highest standards, Al Sultan Brahim is one of the most popular high-end Lebanese fish restaurants in Beirut, offering its customers a complete menu of local traditional food and an exquisite selection of fresh fish.
Al Sultan Brahim created an astounding cosmopolitan architectural concept consisting of wood, rusted metal, glass, and natural greenery all blended with big high ceilings.
Give in to their spicy “Downtown Hummus,” which gives an exciting thrill to the traditional dip, but make sure not to get your fill on the mezza, for the thrill is within the fish. This upscale gem has the freshest fish in town, from squid, prawns, red mullet, and grouper. Highly recommended to try is the Sammak ras asfour, light battered and fried fish cubes, marinated in soy, lemon, and coriander sauce. Take pleasure in ordering arguileh on the side. After all this, make sure you have room for their complimentary dessert, including a plate of fresh fruit, cakes, and chocolate biscuits. From the attentive services to the signature food items to the beautiful décor, the place built its name to become one of the top-rated Lebanese food restaurants of the country.
