Vienna’s signature cake, a moreish combo of chocolate sponge, dark chocolate ganache, and apricot jam, is more than just a dessert – its recipe is a closely guarded secret. Sure, you’ll find this sweet treat in cafés across the city, but there’s a fierce rivalry between the Hotel Sacher and Demel over claims to the original recipe. They’ve even gone to court over it. Which Sachertorte is best? There’s only one way to find out – and that’s by sampling both. Let the cake wars commence.
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