Take a culinary expedition through northern Thailand, with detours into Burmese and Yunanese cuisines. Heirloom recipes receive contemporary upgrades and get paired with an eclectic cocktail and wine menu.
Nestled amid verdant rice fields and mist-clad mountains beyond, KHAO by Four Seasons is the resort’s flagship restaurant. It offers an authentic culinary journey, meticulously designed by the resort’s chefs, that takes you deep into the vibrant culture of Northern Thailand, with delightful detours into Burmese and Yunnanese cuisine. Highlights are Yam Pla Fu (a northern delicacy of crispy local catfish and tangerine) and Goong Mae Narm Yang (grilled giant river prawns, procured from local hill tribes, with seaweed caviar).
Each morning a lavish breakfast buffet is served at KHOA restaurant. For something special, you can also start your day amid lush, green rice fields, relaxing in a cool morning breeze, and indulging in a private breakfast. Inspired by childhood memories of grandma’s lovingly composed breakfasts back home in France, the resort’s Chef Stephane Calvet has created an ideal accompaniment to the serene scenery – a delectable menu with the energy and inspiration to set you up for another amazing day in Chiang Mai.
