Located beside the resort’s main swimming pool, Terraces restaurant showcases home-style Italian cuisine with a menu guided by authentic flavors and exceptional ingredients – from local, natural produce to imported Australian Darling Down Wagyu beef. The venue offers a stunning open-air setting with an expansive view of the surrounding rice paddies and the distant mountains.
Sparking the age-old tradition of fire-grilling, savor delicious recipes cooked on an open flame with farm-to-table ingredients and premium cuts of meat.
