NOA combines culinary heritage and contemporary innovation to create haute cuisine, with rich Mediterranean flavors and appetizing aromas that come into their own with the finest farm-to-table ingredients, grown, reared, or fished exclusively for Kyma and meticulously selected by our executive chef.
Expect an exciting journey of Mediterranean gastronomy with traditional Greek mezethes like fried squid calamari, fava beans with octopus, lentil salad, moussaka, pasticcio, or dolmades all tasting as if they came out of our grandmother’s kitchen, but with an haute cuisine attitude.
Your experience of the subtle flavors is completed by an elegant ambiance and setting of great natural splendor, with full-height bay windows taking in striking views of the Aegean and Mykonos town.
Whitewashed façades and colorful doors and shutters became trademarks of Cycladic island style. Ancient Greek homes were built around an open courtyard and some still adopt this style. Outdoor Greek tavernas traditionally combine sunshine and nature with prime locations at the center of things in a village square or looking out over beautiful scenery from the top of a hillside.
