Nobu’s world-famous cuisine has arrived in Santorini. Experience a star-lit dinner alongside the Caldera at Nobu restaurant and lounge. Nobu restaurant serves the expected Japanese-Peruvian fusion cuisine. Situated on a picturesque clifftop in Imerovigli on the island’s northeast coast. Locals and visitors alike are in for a gastronomic treat with unparalleled Caldera views. Executive Chef Ricardo Marin cut his teeth at Nobu’s outposts in London and Jeddah, Saudi Arabia, and now brings his culinary expertise to Greece, where he serves up Nobu classics like black cod miso and wagyu dumplings, as well as local Mediterranean fare, including lobster pasta and grilled fish.
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